Zibibbo IGP Terre Siciliane

  • Zibibbo or Moscantellone
  • 50-60 m.a.s.l., calcareous soil
  • Manual harvest, August/September
  • At least 2 months in bottle
  • 16 % vol
  • 10-12 °C
  • Amber yellow, intense on the nose, with hints of candied apricot, almond and orange blossom. Soft, sweet, persistent on the palate
  • Dessert wine, ideal with dry pastries and nougat ice cream